“Love, which, in concert with Abstinence, established Faith, and which, along with Patience, builds up Chastity, is like the columns that sustain the four corners of a house. For it was that same Love which planted a glorious garden redolent with precious herbs and noble flowers–roses and lilies–which breathed forth a wondrous fragrance, that garden on which the true Solomon was accustomed to feast his eyes.” – Hildegard of Bingen
By Beth Schreibman-Gehring, Chairman of Education for The Western Reserve Herb Society unit of The Herb Society of America
My husband says I seem to wake up craving roses and sleep dreaming of them. Maybe it’s because the scent and flavor of the beautiful historic and fragrant roses in my gardens bring back so many of my best memories. They remind me of my father and the happy times that I spent with him in his rose gardens. Or maybe it’s because the magic spell of the roses helps my skin stay happy and smooth and my heart stay open and gentle.
The entire Western Reserve Herb Society (WRHS) herb garden at the Cleveland Botanical Garden is glorious, but Historic Rose Gardens are overwhelming. When they bloom, it is feast for all the senses. I spend about two weeks harvesting and drying rose petals from them to make wonderful products for WRHS Herb Fair which will be held at the Cleveland Botanical Gardens on October 12. 2019.
“The lesson I have thoroughly learnt, and wish to pass on to others, is to know the enduring happiness that the love of a garden gives.” — Gertrude Jekyll
The Historic Rose Gardens of the Western Reserve Herb Society cannot ever be celebrated without mention of the three beloved Rosarians and Master gardeners who still lovingly tend the beautiful roses as they have for so many years. Judy Kutina, Gwen Zeitz and Jane Cavanaugh can still be found in the garden every week caring for this extraordinary and historically relevant collection of roses, with the help of WRHS Unit and current Rose garden chair Kathleen Hale, and other Western Reserve Herb Society gardeners.
“In 2012, the WRHS Historic Rose Garden became the proud recipient of the Certification of the Historic Rose Collection from the Herb Society of America. This rose garden was the first rose collection in the United States to receive this recognition. Starting with Blanche Harvey, who researched and planted some of the most cherished historic roses in the collection, Judy Kutina, Section Chair along with Jean Ingalls (Past Chair) and the members of their committee, (Jane Cavanaugh, Gwen Zeitz, Toni Becker, Debra Brink and Nancy Gustafson) documented the historic authenticity of each rose. A bronze plaque was placed in the historic rose collection on June 5th, 2012, commemorating this honor, placing the Collection in the elite company of the National herb Garden in Washington DC and the Chicago Botanical Garden.” — “50 seasons of growing- The Western Reserve Herb Society Herb Garden 1969- 2019″
Receiving this certification was a four-year project, meaning that all of the renovating, documentation identification and research began four years before the actual certification was granted.
Judy, Gwen and Jane and late member Jean Ingalls, were the four Western Reserve Herb Society members who were instrumental in ensuring that the garden met every classification needed for this special certification.
When it comes to the roses in the WRHS garden, we all have favorites. Mine is the beautiful and ancient Rosa gallica officinalis, more commonly known as Apothecary’s Rose, also known as the Red Rose of Lancaster.
The Apothecary’s Rose is just a joy, a rose older than the Renaissance and used for medicinal purposes during Medieval times. It is extraordinarily beautiful to see and smell when blooming. Its intense, deep pink-to-light red coloring and luscious old rose fragrance make it a must in any herbalist’s garden.
I have always found it easy to grow, which may be the source of its longevity and popularity. It only blooms once in a season, but it’s a generous rose. Mine bloomed in my northeast Ohio garden for more than a month. I return to it time and again to make rosewaters, jams and jellies.
It gives me a real thrill of connection to my medieval sisters to be able to use this ancient rose to infuse into my rose honey and other rose preparations. I find rose-infused honey to be ever so helpful when I have a sore or scratchy throat and although you can buy it, it is just so easy to make. Stirred into a cup of hot water, or simply taken by the spoonful, the anti-inflammatory properties of the rose petals and the antibacterial properties of the honey seem to relieve any irritation quickly.
Rose Petal Honey
6 cups fresh rose petals (4 cups dried)
2 cups honey, room temperature
1-quart glass jar with lid
Add petals to the jar until half full and firmly packed. Pour honey over rose petals and stir to remove air pockets. Cap the jar tightly. After several hours stir petals and honey. (I use chopsticks for this.) Add more rose petals and stir. Leave the jar in a warm place for about two weeks, stirring from time to time.
After two to four weeks, warm the jar in a pot of hot water (do not boil). Strain the warmed honey through a cheesecloth into a clean jar. Press the rose petals to remove all honey. Cap the jar and enjoy on toast, over yogurt, with ice cream and in cocktails.
I use rose water in my drinks consistently because I believe that it is so helpful for hydrating the skin from the inside out.
I also spray rose hydrosol (a fancy name for rosewater) on my skin every morning after my shower to moisturize my aging skin. I spent way too much time in the sun without sunscreen as a teenager and I have noticed that this daily spritzing with rosewater seems to have softened some of my wrinkles as well as tightens my pores.
I’d love to know some of your favorite uses for your favorite roses, so please feel free to share them with me in the comments.
May everything be coming up roses for you all summer long!