by Jen Munson, HSA Education Chair
Foodscaping–it’s so simplistic. In its most basic form, it is landscaping with an edible twist. It’s the intersection of the purely ornamental garden with the purely edible or vegetable garden. Herbs, vegetables, berry-producing bushes, and fruit trees intertwine with ornamentals to become design elements.
Join us for Foodscaping with Herbs with bestselling author Brie Arthur on Friday, May 14th from 12pm to 1:30pm ET. Brie will share creative ideas about foodscaping with herbs in this lively, virtual session. Lemongrass suddenly becomes a replacement for other tall grasses, providing beauty and enjoyment. Blend Thai basil with lemon basil for a stunning border. Use chives and garlic for structure and as natural pest deterrents. Discover how to plant beautiful and bountiful designs for year-round use, and learn easy-to-apply strategies to deter browsing mammals, including voles!
Food in our landscapes is not new. Cottage gardens and the French potager’s garden have been around for centuries. In the early eighties, Rosalind Creasy’s book, Edible Landscaping, gave this design style elevated popularity. Foodcaping is the 21st century interpretation of the edible garden. It is theorized that it arose out of the financial crisis of 2007 and 2008 when the next generation started questioning where our food came from, and more recently, the pandemic gave households firsthand experience in food scarcity along with the flexibility to start growing food.
This special program is $10.00 for guests/ $8.00 for members. Become a member today to enjoy this discounted rate and as an added bonus, you will automatically be entered into a drawing for a free registration to our June 10-12th, 2021 Annual Meeting of Members and Educational Conference. To register visit https://www.herbsociety.org/hsa-learn/new—workshops-demonstrations.html
Photo Credits: All photos courtesy of Brie Arthur
About Brie Arthur: Bestselling author and horticulturist, Brie Arthur has garnered acclaim for her enthusiastic presentations and practical, out-of-the-box gardening advice. Originally from southeastern Michigan, Brie studied Landscape Design and Horticulture at Purdue University. With more than a decade of experience as a grower and propagator, she now shares her expertise as an advocate for consumer horticulture and home gardening across America.
Brie is an ambassador for Soil3 organic compost and has appeared as a correspondent on the PBS television show “Growing a Greener World.” She is president of the International Plant Propagators Society Southern Region and is on the board of the North Carolina Botanic Garden Foundation. Brie was honored as the first recipient of the The American Horticultural Society’s Emerging Horticultural Professional Award for her efforts in connecting a new generation to the art of growing. In her second book, Gardening with Grains, published by St. Lynn’s Press, Brie explores the opportunities in residential and commercial landscapes with creative and thoughtful uses for traditional agricultural crops.