Put ‘Cardinal’ Basil on Your Planting List

Put ‘Cardinal’ Basil on Your Planting List

By Maryann Readal, Secretary, Board of Directors, The Herb Society of America

Cardinal basil (3)It seems almost sacrilegious to be talking about spring already, but that is exactly what gardeners do—they plan for the season ahead.

As I survey my East Texas garden each morning, I make notes on what has done well and what has been a disappointment.  Cardinal basil, Ocimum basilicum ‘Cardinal’, is one of the plants that has definitely made next year’s list.   While the Genovese, African, lemon and holy basils have already gone to seed and are beginning to fade, the Cardinal basil is still going strong.  The attractive celosia-like magenta flowers and burgundy stems are beginning to put on a show in the garden.  The flowers just keep getting bigger as each day passes.  And this basil is generously endowed with scent. Just brushing by it releases a wonderful aroma that makes you hungry for pesto.

Cardinal basil (1)Cardinal basil is also a culinary basil, although I have to admit that I have not tried it yet. Others report that it has the same basil flavor with a slight anise, pungent flavor. The young flowers make a colorful addition to salads or vegetable dishes.

This is one basil that you may not be able to find in a nursery, however.  But you can grow your own plants from seed as the seeds germinate easily and transplant well into the garden.  Cardinal basil grows well in Zones 4 to 10.  Like all basils, it thrives in the sun and prefers warm soil, so wait until your soil is warm enough and the temperature is consistently above 50o F to transplant it into the garden.  This basil prefers a weakly acidic to neutral soil. It forms a shrubby, well-branched plant and will reach a height of 18 inches to 2 feet.

Cardinal basil (2)

And did I mention that Cardinal basil also makes a great landscape plant?  It’s lush, shiny green leaves make a great filler in the garden border. The glossy leaves are disease- and pest-free and look great in the garden.  The flowers and the stems look and smell great in bouquets as well.

Cardinal basil is an Herb Society of America Promising Plant for 2018. This HSA program features selected herbs that are either newly introduced or are plants that are currently under used in gardens today.

This basil will definitely be a keeper in my garden in the years to come.

Seeds are available from Park Seeds and Baker Creek Heirloom Seeds.

Herb Garden Springs from Grandma’s Legacy

By Paris Wolfe, Blogmaster, The Herb Society of America

After a four-week hiatus, I’m refreshed and re-energized. Before I launch into herb-centric posts, I’d like to share my reflection on an intense, emotional week.

grandma-with-d2We buried my grandmother this week. She would have been 98 in a three weeks. It was her time to pass, though we earthbound spirits were sad to see her go.

She gave birth to 12 kids and raised 11. I was one of 23 grandchildren and gave her two of her 23 great grandchildren. Her family lived on my grandpa’s income as a coal miner and road crew, supplemented by their small sustainability farm – from fruits and vegetables to livestock and hunting. By living simply and close to the earth they paid off their four-bedroom farmhouse, avoided debt and managed to save enough for her to live and die in her own home.

This wasn’t a fashionable hipster lifestyle choice. It’s what they did to survive; and they did it well.

In her humble, God-fearing ways she was a role model for many outside the family, though I suspect our large, extended family is related to everyone in Northern Cambria County, Pennsylvania.

grandma-as-a-young-womanI can’t even imagine the changes she saw in nine decades of life. One time she told me she felt as though we’d jumped from the horse and buggy to the airplane without pause. Think about the speed of change from 1918 to the mid-1980s when she said that and you can understand why she’d felt overwhelmed. I can’t even imagine the technological shocks of the new millennium.

Her passing makes me reflective. My favorite memories of her involve food. Her gardens. Her fruit trees and bushes. Her kitchen. Her table.  Her homemade bread, chocolate cookies, apple pies. Her shelves of canned goods in the cellar.

She showed me that food is a journey as well as a destination. She showed me that the table is the altar of family. Because of her, gardening is part of my DNA.  And, that is why my herb garden has been so precious to me.

Thank you grandma Rita C. Wolfe. Rest in Peace. I love you.

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Who has inspired your gardening journey? I’d love to know.