Magic Mushrooms May Power Santa Claus

Magic Mushrooms May Power Santa Claus

By Mary Nell Jackson, Guest Contributor

red mushroomWhen I was researching Winter Solstice I learned that Amanita muscaria mushrooms play a meaningful role in today’s Christmas tales. In fact, these red and white mushrooms may have had a significant influence on the depiction of Santa and his reindeer. It’s possible they directly or indirectly inspired Clement C. Moore’s The Night Before Christmas.

The late ethno-mycologist James Arthur listed many connections. One of the most simple is the colorful mushrooms appearance under pine and birch trees, similar to the Christmas tree. Another is Santa’s ruddy complexion, which could be caused by eating the mushroom. Yet another is his joyous ‘ho ho ho’ as ethno-botanists describe an ecstatic laugh in people who partake of these mushrooms.

My research took me to historic Siberia where Koryak people ate these mushrooms in small doses for hallucinogenic properties. A shaman would gather and prepare the mushrooms, then transport them to a ceremony in a white sack, much like Santa’s toy bag.

To reduce toxicity a shaman would hung mushrooms from tree branches to dry. This is a lot like hanging ornaments today.

IMG_8162And, it’s interesting to note the Koryak people lived in yurts. When the front door was hidden by snow drifts, they entered through the chimney.

Legend has it that Santa’s reindeer ate mushrooms as they grazed near pine trees. Thus, their odd reindeer behavior becomes explainable.

On NPR’s Morning Edition, commentator Richard Harris shared the following story about touring Harvard University’s Herbarium. At tour’s end, Harris eyed a glass case containing Christmas decorations shaped like red mushrooms with white flecks — amanita muscaria. He asked curator and biology professor Donald Pfister “Why?”  Pfister told Harris that each December he gathers introductory botany students and tells them about Santa and the psychedelic mushrooms.

IMG_8163Unconvinced? Anthropologist and professor John Rush from Sierra College in Rocklin, Calif., shares yet another tale. A few hundred years ago Arctic shamans handed out psychedelic mushrooms on the Winter Solstice. People often hung them on trees or at the fireplace to dry. Rush also points out that the traditional dress of the shamans was red suits with white spots … which factors into the Santa tale.

These are, of course, speculation. I must say it has given me pause to think about the relationship of Santa Claus and these colorful magical mushrooms.

 

 

Give Thanks with Herbs

Give Thanks with Herbs

By Maryann Readal, Secretary, The Herb Society of America

20170515_180816The holidays are here. The glossy magazines tempt us to add stress to our holiday preparations with their gorgeous photos of decorator-inspired table settings and culinary dishes that require hours of working in the kitchen. If you grow herbs or just like using them, your holidays can be special without all of the fuss and stress – thankfully. Here are some simple ideas using common herbs to create a special Thanksgiving celebration.

Sage – Whether your stuffing is store-bought or made-from-scratch, add fresh chopped sage to enhance flavor.

Mixed Herbs – Brining turkey has been the culinary rage.  Try this easy dry herb brine recipe for a turkey that turns out flavorful, moist and tender.

Rosemary – Fasten a sprig to each dinner napkin so that the rosemary fragrance entices guests as they sit down at the table.  Or tuck rosemary sprigs in your Thanksgiving centerpiece to add fragrance and interest.

20170511_191248Chives – Mince chives and mix them into softened butter for Thanksgiving rolls. Be creative and add other herbs to the butter as well.

Dill – Add chopped dill to a sour cream dressing for a cucumber salad.  Or add chopped dill to a favorite dip to add another taste dimension.

Mint – Dress up holiday drinks with a sprig of mint. Make minted water to serve with iced tea or water at dinner.  Simply steep a handful of mint leaves in some boiling water for a few minutes and chill.

Basil –  Pick the last basil from the garden. Toss leaves into your Thanksgiving salad. Use basil leaves on post-Thanksgiving turkey sandwiches. Or make a basil pesto and serve over cream cheese with crackers for a holiday appetizer. Use leftover pesto on turkey sandwiches.

Rosemary winter groupThyme – Sprinkle thyme into your Thanksgiving vegetables for a fresh spring-like flavor. And remember this is the “thyme” to give thanks for all the fragrant herbs growing in your garden.

Lavender – Tuck a lavender sachet in your pillowcase to ensure a restful night’s sleep before and after Thanksgiving Day. Remember to pamper your guests with sachets, too.

Lemon Balm – Use fresh lemon balm leaves or purchase lemon balm tea for a calming and uplifting drink at the end of your Thanksgiving meal.

Whether you have one or 20 guests for the holiday, choose one or choose several of these ideas to make herbs a part of your Thanksgiving.

 

 

Herb Society Open House Nov. 19, 2017

Herb Society Open House Nov. 19, 2017

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Join The Herb Society of America from 11 a.m. to 4 p.m., Sunday, November 19, 2017, for an Open House full of holiday cheer with a wonderful selection of holiday herbal-themed gifts. Items and vendors include:

  • Wood Road Farm – Fresh Wreaths & Table Arrangements
  • Natural Skin Revival – Natural Skin Care Products
  • Thistle and Twill — Handcrafted Keepsakes and Gifts inspired by Nature
  • Sandi’s Kitchen – Culinary Herb & Spice Blends
  • Western Reserve Herb Society — Herbal Gifts & Culinary Delights
  • O’Neil’s Handmade Artisan Chocolates – Delicious Herbal Chocolates
  • Storehouse Teas –Handcrafted Certified Organic and Fair Trade, Artisan Loose Leaf Teas
  • Cupcake Me — Decadent Cupcakes and Cookies
  • The Herb Society of America – Holiday & Herb-related GiftsStorehouse tea

The Herb Society of America
440.256.0514
http://www.herbsociety.org
9019 Kirtland-Chardon Rd.
Kirtland, Ohio 44094

2016 Holiday Open House at HSA HQ

holiday-open-houseJoin The Herb Society of America from 11 a.m. to 4 p.m., Sunday, November 20, for an Open House full of holiday cheer with a wonderful selection of holiday herbal-themed gifts. Items and vendors include:

  •  Wood Road Farm – Fresh Wreaths & Table Arrangements
  •  Natural Skin Revival – Natural Skin Care Products
  •  Light Footsteps – Handcrafted Botanical Wellness Products
  •  Sandi’s Kitchen – Culinary Herb & Spice Blends
  •  Floral Elixir Co – Natural Botanical Drink Mixers
  •  Maria Zampini – Author of Garden-Pedia: An A-to-Z Guide to Gardening Terms
  •  Lynne Griffin, WRHS member – Herb Vinegar Demonstrations & Culinary Delights
  •  O’Neil’s Handmade Artisan Chocolates – Delicious Herbal Chocolates
  •  Cakes by Kelly – Specialty Cupcakes
  • The Tea and Honey Company – Specialty tea blends and honey
  •  The Herb Society of America –Holiday & Herb-related Gifts

HERB SOCIETY BUILDING (2).jpgThe Herb Society of America
440.256.0514
http://www.herbsociety.org
9019 Kirtland-Chardon Rd.
Kirtland, Ohio 44094