HSA Webinar: Weird Herbs

Sponsored by the Baton Rouge Unit
by Jen Munson, HSA Education Chair

lambs earGardening has long been a popular pastime. The pandemic, and subsequent lockdown, has only increased gardening’s popularity. Planting perennials and annuals for beauty, texture, and joy, while rewarding, is tame. It is when you cross into the herb gardening world that things get a little weird. 

The Herb Society of America identifies herbs as any plant or fungi that has a use beyond purely ornamental. This includes plants used for botanical dyeing, culinary,yellow skunk cabbage economic, and medicine, among other uses. This is where things can get strange. For example, lamb’s ear (Stachys byzantina) has been and can be used as a natural bandage or even toilet paper! Still stranger are the leaves of the Western skunk cabbage (Lysichiton americanus), which can be used like parchment paper for wrapping meat and fish prior to cooking. Surprisingly, the plant’s stinky scent is not transferred to the meat.* 

at3-page-001Looking for more weird? Join us on February 16th at 1:00pm EST for horticulturist and author Amanda Thomsen’s program titled, “Weird Herbs.” In this fun, fast-paced webinar, participants will learn about new and unusual herbs and see examples of using everyday herbs in strange ways. Admittedly, I am curious if Amanda will be able to identify plants that have not yet gained the attention of our experienced members. Undoubtedly, Amanda will spark our creativity, and our “plant wish lists” will expand while enjoying a few horticultural giggles. 

Our webinars are free to members and $5.00 for guests. Become a member today and enjoy all our webinars for free along with access to the webinar library with over 50 program titles. To register visit www.HerbSociety.org/hsa-learn/hsa-webinars/

*(Caution: The leaf, flower, and root contain calcium oxalate that can irritate the mucosa in the mouth and throat. It should never be eaten raw. Traditional cooking recipes recommend changing the water several times to boil out the calcium oxalate. Overdose can cause gastric irritation, nausea, and diarrhea.)

References:

http://www.mossomcreek.org/swamp-lanterns-skunk-cabbage/

http://www.homesteaddreamer.com/2015/01/14/using-natures-tin-foil/

 http://wildfoodsandmedicines.com/slider-1/

 https://ethnobotanywesternoregon.wordpress.com/2011/11/12/skunk-cabbage-%E2%80%93-weird-and-wonderful/

Photo credits: 1) Lamb’s ear (Stachys byzantina), Pixaby; 2) Western skunk cabbage (Lysichiton americanum), Pixaby; 4 & 5) Amanda Thomsen.

Medicinal Disclaimer: It is the policy of The Herb Society of America, Inc. not to advise or recommend herbs for medicinal or health use. This information is intended for educational purposes only and should not be considered as a recommendation or an endorsement of any particular medical or health treatment. Please consult a health care provider before pursuing any herbal treatments. 


amandaAmanda Thomsen is a horticulturist, garden designer, keynote speaker, freelance writer, backyard consultant, and author living in suburban Chicago. Amanda wants to help the world live more sustainably (but without a load of effort and twice the fun!). She is the author of two books: Kiss My Aster: A Graphic Guide to Creating a Terrific Yard Totally Tailored to You (Storey 2012) and Backyard Adventure: Get Messy, Get Wet, Build Cool Things, and Have Tons of Fun (Storey 2019). She is half of The Garden Girls podcast and produces abook one-woman gardening show, Mud Life Crisis. She has a monthly column in the garden center industry magazine, Green Profit. Amanda was chosen to attend the Better Homes and Gardens Stylemaker event in NYC in 2017 & 2018.

About the Baton Rouge Unit– Based in Louisiana, the Baton Rouge Unit is one of 40-plus chapters of The Herb Society of America. This active unit maintains a synergistic relationship with the Burden Horticultural Gardens and is currently engaged in the development of two herb gardens on the property. One is a heritage garden exploring the cultivation and use of herbs through the different ethnic influences in Louisiana. The other is a traditional Cajun traiteur’s garden as part of the Rural Life Museum. When they aren’t fundraising for this important project, they hold regular meetings at the Burden Conference Center at LSU AgCenter Botanic Gardens. Learn more by visiting https://www.hsabr.org/