DANCING IN BLUE

By Katherine Schlosser

Indigofera suffruticosaI remember the first dress that made me feel good about myself. I was 17 and looking for something to wear to a dance, not formal, not cocktail, but a Sunday dress, as we called them so many years ago. It was a slim dress (I could get away with that in those days), with three-quarter length sleeves, a prim boat neckline, and a wide shiny ribbon sash at the waist. The dress was indigo blue. I remember nothing about the boy or the dance, but I still remember the dress.

Indigofera tinctoria, indigo, a member of the Fabaceae family, has that effect on people. The dye it produces is exotic, soothing, luxurious. A color of devotion, wisdom, and justice. For all its attributes, it has also been the cause of much labor for planters, free men of color, and slaves over the years, requiring large numbers of laborers to grow and harvest enough leaves to produce the dye.

The oldest record I know of is a small piece of 6000-year-old cotton cloth on which the indigo dye is still detectable. This was discovered in a preceramic site of Huaca Prieta on the north coast of Peru during an archeological dig. Other snippets of dyed cloth, wool, and silk from archeological digs were dated 1,500 years later than those in Peru. Those others were found in archeological sites from India and Africa, to Italy, Greece and in Europe, as well as in South America.

Woad-dyed fabricThere are other plants that produce a blue dye, especially Isatis tinctoria, woad, a primary competitor with indigo. But none have quite the same opulent quality as indigo, or the stability. 

Indigo grows around the globe in tropical to subtropical areas. In the United States, we have eight native indigo species, most centered in the southeast. Several will produce indigo dye but not always of top quality. Indigofera suffruticosa, also known as añil, produces a rich, stable color close to I. tinctoria, as does I. guatemalensis, or Guatemalan indigo. I. caroliniana makes a nice dye, but paler. Indigofera tinctoria, true indigo, is the best, and seeds of the plants were brought to this country in the 1700s and grown in Louisiana, Florida, Georgia, the Carolinas, Virginia, and Tennessee to produce dye for commercial use.

Indigofera tinctoria can grow from 3 to 5 feet tall with light green pinnate leaves (with 4 – 7 pairs of leaflets) and sweet pink or violet flowers that bloom in July or August. In its native tropical Africa, south central Asia, Mexico, and South America, it can be either perennial or annual, or even evergreen in warmer locations. It grows best in full sun, with a little shade from the hottest part of the day, and needs regular rainfall. It also has been used in the past for a variety of medical ailments, and against insect and serpent stings or bites.

It requires 30 tons of indigo leaves (one acre) to produce about 26 pounds of pigment. Leaves are harvested, separated from stems, dried, and processed to produce the pigment. That happens after the land has been prepared, seeds planted, weeding on a daily basis (plants don’t do well when crowded), and harvested twice a year.  The labor required is intense, and in the 1700s and 1800s, was usually managed by slave labor and/or free men of color.

Indigofera tinctoriaThose who worked in the fields were subject to more than just hard work in the hot sun. Many had to endure the “putrid effluvia of the coastal swamps,” as well as stagnant pond water and mosquitoes. Disease and death was not uncommon in southern fields.

Eventually, so many planters around the world were growing and exporting indigo that the market began to collapse. More than a million pounds of dye had been exported from the U.S. in 1775. In the southern U.S., cotton gained notice, along with rice, as indigo was removed and replaced. Indigo plants deplete the soil of nutrients rather quickly, so frequent labor-intense alternating of crops was necessary as well. Some planters still grew indigo but on a smaller scale.  

True indigo is still grown commercially. There are artists who grow their own plants and process them to make the pigment they need for the renowned deep blue. A 5mL (.17 oz) tube of watercolor sells for $10, and a 37 mL (1.25 ounce) of oil paint sells for about $18. When you buy artwork, you are not only paying for creativity, but for materials as well!

Six shades of indigo-dyed cottonSynthetic indigo is common now with the advantage of lower cost. As is often the case, lower cost doesn’t always mean equal products, and in this case, synthetic indigo carries the costs of diminished depth of color and damage to the environment. Unlike natural indigo, synthetic indigo is dependent on petrochemicals for processing, which are toxic and require appropriate disposal, adding to the expense. Water remaining from natural indigo processing is free of chemicals and can safely be returned to the earth. 

Indigo appears in clothing, on pottery and ceramics, and on artists’ palettes. It is also in every rainbow most of us see, though not everyone can see it. In the spectrum of colors—red, orange, yellow, green, blue, indigo, violet—for some, distinguishing between blue and violet is difficult.  Spotting the indigo is considered a sign of hope, joy, or for some, luck. With the next rainbow you see, search for the indigo and give a little thought to the human costs that brought that beautiful color to our palettes.

And think about that pretty indigo-blue dress on a shy teenage girl who sees indigo in rainbows.

Indigo species in the U.S. and the states in which they are native:

Indigofera caroliniana Mill., Carolina indigo – NC, SC, GA, FL, AL, MS, LA

Indigofera colutea (Burm. f.) Merr., rusty indigo – FL 

*Indigofera decora Lindl., Chinese indigo – GA 

Indigofera guatemalensis Moc. & Sessé ex Prain & Backer, Guatemalan indigo – PR, VI

*Indigofera hendecaphylla Jacq., trailing indigo – FL 

*Indigofera hirsuta L., hairy indigo – SC, GA, AL, FL 

*Indigofera kirilowii Maxim. Ex Palib., Kirilow’s indigo – TN  

*Indigofera lindheimeriana Scheele, Lindheimer’s indigo – TX 

Indigofera miniate Ortega, coastal indigo – TX, OK, KS, AL, GA, FL

Indigofera oxycarpa Desv., Asian indigo – FL (threatened)

*Indigofera parviflora K. Heyne ex Wight & Arn., nom. Inq. – AL  

Indigofera pilosa Poir., soft hairy indigo – FL

Indigofera sphaerocarpa A. Gray, Sonoran indigo – NM, AZ

Indigofera suffruticosa Mill.,  Anil de pasto – TX, LA, GA, SC, NC, FL, PR, VI

*Indigofera tinctoria L., true indigo – NC, SC, MI, TN, PR, VI, NAV 

*= non native species growing in the U.S.


¹ History of Indigo & Indigo Dyeing.  Indigo History, WildColors, http://www.wildcolours.co.uk/html/indigo_history.html. Accessed 7-08-2022.

² Winberry, John J. 1979.  Indigo in South Carolina: A historical geography. Southeastern Geographer. Vol. 19, No. 2, p.91-102. Available online:  https://www.jstor.org/stable/44370692?seq=1&cid=pdf-reference#references_tab_contents. Accessed 08-07-2022.

Photo Credits: 1) Indigofera suffruticosa (Kohler’s Medicinal Plants, 1887, Public domain); 2) Woad-dyed fabric (Local Color Dyes, http://www.localcolordyes.com); 3 & 4) Añil-dyed fabric (Norma Schafer: Oaxaca Cultural Navigator); 5) Indigofera tinctoria (Kurt Stuber, Creative Commons); 6) Indigo-dyed fabric (Affordable-kind-craft.com.au).

Medicinal Disclaimer: It is the policy of The Herb Society of America, Inc. not to advise or recommend herbs for medicinal or health use. This information is intended for educational purposes only and should not be considered as a recommendation or an endorsement of any particular medical or health treatment. Please consult a health care provider before pursuing any herbal treatments.

References

Butler, Nic. Indigo in the South Carolina Lowcountry: A brief synopsis. Available at Charleston Tine Machine at Charleston Public Library. www.ccpl.org/charleston-time-machine.

de Marigny de Mandeville, Philippe. April 29, 1709. Memoir on Louisiana. Dunbar Rowland and Albert G. Sanders (ed. & trans.), Mississippi Provincial Archives, French Dominion (3 vols., Paris, 1953-1966), III, 350.

Garrigus, John. 1993. Blue and brown: Contraband indigo and the rise of a free colored planter class in French Saint-Domingue. The Americas. Vol. 50, No. 2. October 1993, pp. 233-263.  https://www.jstor.org/stable/1007140. Accessed August 7, 2022. 

Holmes, Jack D. 1967. Indigo in Colonial Louisiana and the Floridas. Louisiana History: The Journal of the Louisiana Historical Association. Vol. 8, No. 4, Autumn 1967, pp. 329-349.

International Center for Indigo Culture, Sapelo Island, Georgia.  https://www.internationalcenterforindigoculture.org/home 

Kumar, Prakash. 2016. Plantation indigo and synthetic indigo: European planters and the redefinition of a Colonial commodity. Comparative Studies in Society and History. Vol. 58, No. 2, pp. 407-431. Available online: https://jstor.org/stable/43908426. Accessed 07-08-2022.

Kuta, Sarah. 2022. Cherokee Nation members can now gather plants on national park land. Good News, Smart News, Smithsonian Magazine online. April 22, 2022. https://www.smithsonianmag.com/smart-news/cherokee-nation-members-can-now-gather-plants-on-national-park-land-180979965/. Accessed 07-10-2022.

Nash, R. C. 1992. South Carolina and the Atlantic economy in the late seventeenth and eighteenth centuries. The Economic History Review, New Series. Vol. 45, No. 4 (Nov. 1992), pp. 677-702. Available online: https://www.jstor.org/stable/2597414. Accessed 08-08-2022.

Pattanaik, Lopa, Satya Narayan Naik, P. Hariprasad, Susant Kumar Padhi. 2021. Influence of various oxidation parameter(s) for natural indigo dye formation from Indigofera tinctoria L. biomass. Environmental Challenges 4. Elsevier B.V. Open Access, available online: https://doi.org/10.1016/j.envc.2021.100157. Accessed 07-10-2022.

Rembert, Jr., David H. 1979. The indigo of commerce in Colonial North America. Economic Botany. Vol. 33, No. 2 (Apr – Jun, 1979), pp. 128-134.

Shields, Jesslyn. 2020. The dark history of indigo, slavery’s other cash crop. Available online:  https://history.howstuffworks.com/world-history/indigo.htm. Accessed 08-06-2022.

Sharrer, G. Terry. 1971. The indigo bonanza in South Carolina, 1740-90. Technology and Culture. Vol. 12, No. 3 (Jul. 1971), pp. 447-455. Available online: https://www.jstor.org/stable/3102998. Accessed  08-07-2022.

Splitstoser, C., T. D. Dillehay, J. Wouters, A. Claro, Early pre-Hispanic use of indigo blue in Peru. Sci. Adv. 2, e1501623 (2016). Available online: https://www.science.org/doi/epdf/10.1126/sciadv.1501623. Accessed 09-18-2022.

The manner of cultivating the indigo plant, C.W., Charles Town, S. Carolina, 1754, The Gentleman’s Magazine, printed by F. Jeffries, etc., 1755. Available online: https://babel.hathitrust.org/cgi/pt?id=mdp.39015020178300&view=1up&seq=248. Accessed 08-06-2022.


Katherine Schlosser (Kathy) has been a member of the North Carolina Unit of The Herb Society of America since 1991, serving in many capacities at the local and national level, including as a member of the Native Herb Conservation Committee, The Herb Society of America. She was awarded the Gertrude B. Foster Award for Excellence in Herbal Literature and the Helen de Conway Little Medal of Honor. She is an author, lecturer, and native herb conservation enthusiast eager to engage others in the study and protection of our native herbs.

Calendula – Herb of the Month – An Herb of the Sun

By Maryann Readal

Orange flowers against dark green leavesCalendula officinalis is a plant in the Asteraceae family and is The Herb Society of America’s Herb of the Month for May. In my Texas Zone 8b garden, I planted calendula in November and it is now in full bloom, and will continue to bloom until the hot summer sun puts a damper on its bright yellow and orange blossoms. Planted in organic, well-draining soil, and with enough sun, this herb will reward you with its bright blossoms for a very long time. Deadheading does increase its blooms. Calendula can tolerate some freezing temperatures and it does reseed easily. I cannot imagine a garden without it.

This herb has been called marigold or pot marigold since early times. The name marigold is said to have come from the use of the golden flowers during celebrations for the Virgin Mary (Mary + gold), after Christianity became the dominant religion in Europe. Some claim that the golden petals were like the rays surrounding the Virgin’s head. In the thirteenth century, the German poet, Konrad von Wϋrzburg, included calendula among the twelve flowers symbolizing the Virgin (Larkin, 2010). 

The herb was added to soup pots and stews during the Middle Ages. It was also used to color cheese and butter. In India it was a sacred herb, where it adorned statues and temples. 

However, calendula should not be confused with the garden flower we call marigold (Tagetes spp). The flowers of marigold plants, although they look somewhat similar, are not the same and are generally considered to be non-edible. Other important differences include:

  • Calendula originated in the Mediterranean area and some parts of Asia, while the marigold originated in the Americas. 
  • Europeans brought calendula to the Americas. Tagetes spp. were brought to Europe after they landed in America.

Orange flowers on white paper towelThe Romans are believed to have named the calendula after the Latin word calendae (a word referring to the day of the new moon), because they observed that the flowers opened on the day of the new moon. Carl Linnaeus gave the plant its botanical name in the 1750s. 

In early days, calendula was often associated with magical powers. If you wore calendula flowers while in court, you would be victorious in legal matters (Cohen, 2021). People would sprinkle the flowers around their door to keep evil away, and under their beds to ensure that good dreams would come true.

Shakespeare’s writings contain at least six passages about marigolds (Macht, 1955). In several passages, he notes the use of marigold in honoring the dead. The passage in The Winter’s Tale, Act IV, Scene 3, reflects the common belief that marigold was also a heliotropic plant.

Here’s flowers for you;

Hot lavender, mint, savory, marjoram:

The marigold that goes to bed with the sun,

And with him rises weeping.

Glass bottle of light yellow oil surrounded by orange flowersSometime in history, it was discovered that calendula could be used as a medicinal plant. Since early times it was used as an effective treatment for skin irritations. During the U.S. Civil War, the flowers were used to stop bleeding and to promote healing of battle wounds. British garden designer Gertrude Jekyll led a campaign during World War I to raise calendula to supply British hospitals in France (Keeler, 2016). 

In traditional medicines, calendula was used to treat a variety of skin irritations. It was also used to treat earaches, eye and mouth irritations, jaundice, and menstrual problems. Clinical use today shows that it is effective in treating radiation burns (Patil, 2022).  Some recent studies conclude that Calendula officinalis shows promise as an effective medicine, even as a treatment for some cancers (Patil, 2022), but that more clinical research needs to be done.  Its antifungal, anti-inflammatory, and astringent properties make a healing treatment for the skin when infused in oil.

Calendula is also known as “poor man’s saffron.” The petals can be dried and used in place of the more expensive saffron. However, the taste is not the same as that expensive herb. The colorful petals and young leaves can be tossed into salads. The petals can be cooked with rice and mixed into egg salads, cakes, puddings, and soups.  

Orange calendula petals on a white paper towelThe petals have been used as a dye for fabrics and as an ingredient in cosmetics. Dried petals give a nice contrast color in potpourri.  Some say that if the flowers are fed to hens, the resulting egg yolks will have a rich, yellow color (Barrett, 2009). 

This very useful, colorful, and easy-to- grow herb deserves a place in every garden.  For more information, recipes, and a beautiful screen saver, go to The Herb Society of America’s Herb of the Month webpagehttps://www.herbsociety.org/hsa-learn/herb-information/herb-of-the-month.html

Medicinal Disclaimer: It is the policy of The Herb Society of America, Inc. not to advise or recommend herbs for medicinal or health use. This information is intended for educational purposes only and should not be considered as a recommendation or an endorsement of any particular medical or health treatment. Please consult a health care provider before pursuing any herbal treatments.

Photo Credits: All photos courtesy of the author.

 

References

Barrett, Judy. 2009. What can I do with my herbs? College Station, TX: Texas A & M Press.

Cohen, Bevin. 2021. The artisan herbalist. Canada: New Society Publishers. 

Fischer, Fern. 2017. History of calendula. Accessed 4/3/22. Available from https://www.gardenguides.com/78027-history-calendula.html

Herb Society of America. 2008. Calendula: An Herb Society of America guide. Accessed 4/3/22. Available from https://www.herbsociety.org/file_download/inline/210f18de-fb79-4fe8-b79c-8b30bdca4885

Keeler, Kathy. 2016. Plant story: Marigolds in history – pot marigolds (Calendulas). Accessed 4/3/2022. Available from http://khkeeler.blogspot.com/2016/10/plant-story-marigolds-in-history-pot.html

Larkin, Deidre. 2010. Calendar girl. Accessed 4/16/22. Available from https://blog.metmuseum.org/cloistersgardens/2010/11/05/calendar-girl/

Macht, David. 1955. Calendula or marigold in medical history and in Shakespeare.  Bulletin of the History of Medicine. 29:6, 491–502. Available from http://www.jstor.org/stable/44446726.

Mehta, Devansh, Parkhi Rastogi, Ankit Kumar, and Amrendra Kumar Chaudhary. 2012. Review on Pharmacological Update: Calendula officinalis. Linn. Inventi Rapid: Planta Activa. Vol. 2012. Accessed 4/3/22. Available from https://www.researchgate.net/publication/229067785_Review_on_Pharmacological_Update_Calendula_officinalis_Linn

Patil, Karthikeya, et al. 2022. A review of calendula officinalis-magic in science. Journal of Clinical and Diagnostic Research. 16:2, 23-27. Accessed 4/4/22. Available from Explora from Ebsco.


Maryann is the Secretary of The Herb Society of America and a Texas  Master Gardener. She is a member of The Society’s Texas Thyme Unit in Huntsville, TX. She lectures on herbs and does the herb training for several Master Gardener programs. She gardens among the pines in the Piney Woods of East Texas.

An Incredible Herb Right Under Our Feet…or Above Our Heads

By Katherine Schlosser

For most of us, our garden tools are cleaned and stored, the holidays have passed, and we have a little more time to simply enjoy what we find in meadows, forests, fields, and even in our own backyards. Lichens can fill a part of the void we may be feeling. Their curious forms and means of growing and spreading, with which many of us are unfamiliar, can fill our minds with the wonders of things we normally pass without notice.  

There are more than 5,000 species of lichen and lichen-dependent fungi in North America, with colors ranging from blues, lavender, yellow, red, orange, and gray to many beautiful greens. Color in lichens can depend on whether they are wet or dry. A major paint company even created a color they call Lichen to mimic the natural, earthy beauty of the organism. Perfectly described by Ed Yong in a July 2016 issue of The Atlantic, “They can look like flecks of peeling paint, or coralline branches, or dustings of powder, or lettuce-like fronds, or wriggling worms, or cups that a pixie might drink from.”

The forms lichens take are grouped in one of several general types, including:

Foliose – mostly flat with leaf-like structures, with each side having a different appearance 

Fruticose – may have tiny “branches” and a bushy appearance

Crustose – appear like flat, crusty painted spots on trees, branches, logs, roof, or rocks

Other forms include:

Filamentous – stringy and hair-like

Gelatinous – jelly-like and somewhat formless 

Leprose – have a powdery appearance

Squamulose – small, flat leafy scales with raised tips

Lichens have been used by humans for thousands of years, mostly as medicinals but also as foods, beverages, dyestuffs, cosmetics, brewing, animal fodder—even as an indicator of atmospheric pollution. As useful as they have been, our understanding of lichens has been slow.

Until the late 1800s, lichens were still thought of as plants. In 1868 Simon Schwendener, a Swiss botanist, identified them as a fungus and an alga living in a cooperative relationship. Later botanists recognized the relationship as mutually beneficial, with the alga using sunlight to produce nutrients and the fungus providing shelter, water, and minerals.

Lichen, Rough speckled shield -BRP 4-30-09

Botanists held with the partnership assumption, even though they struggled unsuccessfully to get lichens to grow in the lab. What they were missing was brought to light 150 years later by Tony Spribille, who spent years collecting lichen samples and screening them for genes of basidiomycete fungi. 

What had been missed by generations of lichenologists was basidiomycetes, the third member in the partnership of lichens. With the right combination of two fungi and an algal species, a lichen would form. There is much more to learn, but thanks to Spribille, the journey has begun.

Quoting Ed Yong again, Spribille and his associates found that, through a microscope, “a lichen looks like a loaf of ciabatta: it has a stiff, dense crust surrounding a spongy, loose interior. The alga is embedded in the thick crust. The familiar ascomycete fungus is there too, but it branches inwards, creating the spongy interior. And the basidiomycetes? They’re in the outermost part of the crust, surrounding the other two partners. ‘They’re everywhere in that outer layer,’ says Spribille.” And the mystery was solved.

The most frequently noticed are the crustose lichens seen on trees, often looking like someone spray-painted blotches on tree trunks, or left a trail marker. These can vary from shades of gray to greens, blues, and yellows. They are attractive to me but lead some to think their tree has been attacked by disease.  

No need to panic; these lichens don’t sink their “teeth” through the bark and into the tree. However, there are some lichens that contribute to the breakdown, or weathering, by physical and chemical processes, of the rocks to which they are attached. Physical effects occur by penetration of the rocks by hyphae and the swelling of organic and inorganic salts. Chemical processes include the “excretion of various organic acids, particularly oxalic acid, which can effectively dissolve minerals” (Chen 2000). The result is the eventual breakdown of rock into the mix of ingredients making our soil.

Pixie cup lichen and Dracanum moss spp IMG_4681As an aside, Alexandra Rodrigues and associates inoculated newly created stained glass samples with fungi previously isolated and identified on original stained glass windows. They found that “fungi produced clear damage on all glass surfaces, present as spots and stains, fingerprints, biopitting, leaching and deposition of elements, and formation of biogenic crystals”  (Rodrigues et al, 2014). Let that be a warning to keep your stained glass windows clean. 

Of particular interest to members of The Herb Society of America are the useful aspects of these frequently overlooked species that are building blocks of our green planet. Found growing in moist, shady places, they also thrive in hot, dry lands. Though widely spread across the globe, growing on cold mountaintops to hot deserts on rocks, trees, fallen logs, on fertile soil or dry crust, each species has specific nutrient, air, water, light, and substrate requirements.

They vary widely in usability too, from serving as alerts for the presence of air pollution to providing survival food. Rock tripe, most often seen as green to black leafy-looking masses on boulders, might be the last thing you would consider putting into your mouth, but it turns out that, for thousands of years, they have saved people from starvation. After boiling and draining a few times, they can be made into a soup, even if barely palatable. 

Cetraria islandica, Darya Masalova CC-BY-NCOne of the more interesting lichens is known as Icelandic moss (Cetraria islandica ), which first came to my attention in the form of Fjallagrasa Icelandic Schnapps. If you look closely at the bottle pictured, you will see a sprig of the lichen in the bottle. Hand picked from the wilderness of Iceland, the lichen is steeped in alcohol, which extracts the color and flavor of the lichen. Sadly, I have not tasted it myself but have heard from a friend, and read, that it is a drink that requires a slight adjustment of expectations. Regardless, I’m almost willing to make the trip to Iceland just for the experience. The manufacturer recommends drinking “in moderation in the company of good friends”—a sound recommendation.

Beyond alcohol, this particular lichen has multiple medicinal uses, too. The active compounds in Icelandic moss have demonstrated antioxidant, antibacterial, and antifungal properties (Grujicˇic´ et al., 2014).The mucilaginous compounds (polysaccharides) aid in soothing oral and pharyngeal membranes, relieving coughs of common colds.

Scandinavian countries were long known to use Icelandic moss in making breads and soups. They dried the moss, reconstituted it, then dried it again and ground it to mix into flour. Due to the polysaccharides, the lichen added structure as well as flavor. Many other cultures used it as an addition to flour to cut the expense of flour. Used far less now, over the years, it was an important source of nutrients for many people.

Parmotrema perlatum, commonly known as black stone flower, is used as a spice in India and elsewhere, and is often added to Garam Masala blends. As found, it has no fragrance; exposed to the heat of cooking, it releases an earthy, smoky aroma. 

Unlikely as it sounds, some lichens can be fragrant, and some act as a fixative in the preparation of cosmetics and perfumes. Oakmoss lichen, used in perfumery, is found on oak trees, as well as a few other deciduous trees and pines.

A number of lichens are used in the dyeing and tanning industries. If you took high school science, you are familiar with Litmus strips. Those strips are made from litmus, which is obtained from a couple of species of lichens, Roccella tinctoria and Lasallia pustulata.

Winter may be upon us, but there is still plenty to see and study right under our noses in the garden, yard, and out walking on trails. Take notes, take photos, and spend a lazy afternoon identifying what you have found and what uses it may have. Future ventures into the forest will hold considerably more interest for you.

Enjoy!

Medicinal Disclaimer: It is the policy of The Herb Society of America, Inc. not to advise or recommend herbs for medicinal or health use. This information is intended for educational purposes only and should not be considered as a recommendation or an endorsement of any particular medical or health treatment. Please consult a health care provider before pursuing any herbal treatments.

Photo Credits: 1) Old man’s beard (Usnea articulate), a fruticose lichen, photo taken in Linville Falls, NC 2009 (Kathy Schlosser); 2) Lobaria pulmonaria, tree lungwort, used for its astringent properties in tanning, photo taken in Acadia National Park, 2014 (Kathy Schlosser); 3) A foliose rough speckled shield lichen (Punctelia rudecta) covered with isidia (tiny projections which can detach to form new growth and grow from the white spots and streaks), photo taken on the Blue Ridge Parkway, NC 2009 (Kathy Schlosser); 4) Umbilicaria mammulata, smooth rock tripe (Alex Graeff,  iNaturalist); 5) A crustose lichen species in Acadia National Park, 2014 (Kathy Schlosser); 6) Pixie cups lichen (Cladonia sp.) growing amongst a cushion moss (Dricanum sp.), 2011 (Kathy Schlosser); 7) Cetraria islandica, Iceland moss (Darya masalova, iNaturalist); 8) Parmotrema caperata (now P. perlatum) as it appears in Flora Batava, vol. 10, 1849 (via Wikimedia); 9) Evernia prunastri, oakmoss lichen used in perfumery (Liondelyon, via Wikimedia)

References

Adams, Ian. Shield lichens at West Woods, Geauga County. Ian Adams Photography website, March 29, 2020.     https://ianadamsphotography.com/news/shield-lichens-at-west-woods-geauga-county/  Accessed 12-04-2021.

Cetraria islandica,  Iceland moss.  https://pfaf.org/user/Plant.aspx?LatinName=Cetraria+islandica Accessed 12-15-2021. 

Chen, J., H-P. Blume, and L. Beyer. 2000. Weathering of rocks induced by lichen colonization: A review. CATENA. 39(2). https://doi.org/10.1016/S0341-8162(99)00085-5. https://www.sciencedirect.com/science/article/pii/S0341816299000855   Accessed 12-19-2021.

Crawford, S. D. 2015. Lichens used in traditional medicine. Lichen Secondary Metabolites, chapter 2. Springer International Publishing.  DOI: 10.1007/978-3-319-13374-4_2   Accessed  12-28-2021 

Daniel, G., and N. Polanin. 2013. Tree-dwelling lichens. Rutgers, N.J. Agricultural Experiment Station. https://njaes.rutgers.edu/fs1205/  Accessed 1-1-2022. 

Fink, B. 1906. Lichens: Their economic role. The Plant World. 9(11). Published by Wiley on behalf of the Ecological Society of America. Stable URL: 

https://www.jstor.org/stable/43476359   Accessed 11-18-2021. 

Graeff, Alex.  Smooth Rock Tripe, Umbilicaria mammulata.  Photo 70633379, iNaturalists, (some rights reserved (CC BY-NC-ND).  https://www.inaturalist.org/photos/70633379  Accessed 12-29-2021.

Grujičić, D., I. Stošić, M. Kosanić, T. Stanojković, B. Ranković, and O. Milošević-Djordjević. 2014. Evaluation of in vitro antioxidant, antimicrobial, genotoxic and anticancer activities of lichen Cetraria islandica. Cytotechnology. 66(5): 803-813.

Kops, Jan.  Flora Batava of Afbeelding en Beschrijving van Nederlandsche Gewassen, (1849).  Parmelia caperata, illus. Christiaan Seep,  Vol. X, Amsterdam, Deel.  https://commons.wikimedia.org/wiki/File:Parmelia_caperata_%E2%80%94_Flora_Batava_%E2%80%94_Volume_v10.jpg   Accessed   11-09-2021.

Lichen Identification Guide, Discover Life website.  https://www.discoverlife.org/mp/20q?guide=Lichens_USGA    Accessed 1-1-2022.

Max Planck Society.  The hidden talents of mosses and lichens.  https://phys.org/news/2021-12-hidden-talents-mosses-lichens.html 

Perez-Llano, G. A. 1944. Lichens: Their biological and economic significance. Botanical Review. 10(1).  Stable URL: https://www.jstor.org/stable/4353298   Accessed 12-23-2021. 

Perez-Llano, G. S. 1948. Economic uses of lichens. Economic Botany. 2: 15-45.

Rodrigues, A., S. Gutierrez-Patricio, A. Zélia Miller, C. Saiz-Jimenez, R. Wiley, D. Nunes, M. Vilarigues, and M. F. Macedo. 2014. Fungal biodeterioration of stained-glass windows. International Biodeterioration & Biodegradation. 90.    https://doi.org/10.1016/j.ibiod.2014.03.007. https://www.sciencedirect.com/science/article/pii/S0964830514000663   Accessed 12-19-2021. 

U.S. Department of Agriculture, U./S. Forest Service, Lichens Glossary. https://www.fs.fed.us/wildflowers/beauty/lichens/glossary.shtml   Accessed 12-04-2021.

U.S. Department of Agriculture, U.S. Forest Service.  Lichen Habitat.  https://www.fs.fed.us/wildflowers/beauty/lichens/habitat.shtml   Accessed 12-18-2021. 

U.S. Department of the Interior, National Park Service.  Lichens—The Little Things That Matter  https://www.nps.gov/articles/lichen-and-our-air.htm  Accessed 12-21-2021. 

Yong, E. 2016. How a guy from a Montana trailer park overturned 150 years of biology. The Atlantic, July 22, 2016.  http://www.theatlantic.com/science/archive/2016/07/how-a-guy-from-a-montana-trailer-park-upturned-150-years-of-biology/491702/    Accessed October 2016. 


Katherine Schlosser (Kathy) has been a member of the North Carolina Unit of The Herb Society of America since 1991, serving in many capacities at the local and national level, including as a member of the Native Herb Conservation Committee, The Herb Society of America. She was awarded the Gertrude B. Foster Award for Excellence in Herbal Literature and the Helen de Conway Little Medal of Honor. She is an author, lecturer, and native herb conservation enthusiast eager to engage others in the study and protection of our native herbs.

HSA Webinar: Herbal Hues

by Sasha Duerr

Sasha Duerr is an artist, designer and educator who works with plant-based color and natural palettes. Join her this Thursday, August 26 at 3pm Eastern as she explores creating natural dyes. 
Our webinars are free to The Herb Society of America members and $5.00 for guests. Become a member today, and enjoy all of our webinars for free along with access to the webinar library with over fifty program titles. To register, visit  www.HerbSociety.org/hsa-learn/hsa-webinars/ 

 

IMG_7166For those who love color AND plants, natural dyes connect you instantly to a vast range of artisanal hues that are truly vital, vibrant, and inherently meaningful through the ingredients themselves.

Plant-based palettes tell stories that are inherent to places, people, and the plants, and plant-based colors can be conjured seasonally from weeds, yard waste, florals, and food. There is an intertwined overlap with natural colors that are awe-inspiring and a color story that can directly color map an experience, like a walk in the woods, a seasonal produce palette made from by-products of your local farmers market, hues from medicinal plants, or even weeds or green waste found in your own backyard or neighborhood.

Natural color palettes can create wonder in the form of an inspirational curated experience on a whole other level, since the colors come from a living source. Botanical color palettes are stunningly visual, while at the same time they connect us to our senses holistically – inspiring us toward the creativity, wonder and importance of plants and their unique ecologies. 

HerbalHues3Lavender, mint, and passionflower leaves, which are sources of natural dyes, also have soothing therapeutic properties, easing sleep and anxiety by calming stressed nerves. These plants, as well as marigold, rosemary, sage, and aloe can also create a spectrum of aromatic hues from soothing yellows, to in-between blues, greens, and gray. True color therapy through and through. 

Creating a color story harvested directly from your herb garden can be as easy as brewing a tea. Herbs valued since ancient times engage us in a wide range of ways through the vitality of their aromatic, medicinal, and culinary uses, as well as the gorgeous colors they can create. 

Natural color palettes point toward the uniqueness of time and place and that is what makes the palette even more awe-inspiring than a synthetic one. The beauty and depth of working with plant-based palettes brings authenticity and immediate connection and story building built in with your color palettes because they come from slow and steady living sources.  

These colorful experiences speak of thousands of years of ethnobotany- a true and undeniable color coordination of nature and culture, which has, for the most part, remained dormant since the Industrial Revolution except by those dedicated communities and individuals who have kept the natural color spectrums brilliantly alive.

GATHERING

Aloe2Working with natural color can be a way to forage for beautiful natural hues and to connect with your local ecologies, even in your own backyard or urban sidewalk. When working with a landscape, consider what is abundant, in season, accessible, and even invasive. Wild fennel – seasonally abundant on the West Coast or in summer gardens – can be quite an aggressive plant in the landscape (even on urban sidewalks!) making it a wonderful and seasonal dye to gather. Collecting fennel flowers and fronds at their peak or just after provides the brightest hues. Wild fennel can create gorgeous fluorescent yellows from both the fronds and blooms. 

When gathering dye plants in the wild, make sure that you ethically forage, properly identify your plants, ask permission as needed, never take more than a plant or place can sustain (unless the goal is to harvest your full plant or to repurpose what may be considered invasive, waste or weeds), and always gather with awareness and gratitude. Knowing your sources, the plants, people, and ecologies you gather from is the best way to engage in regenerative and healthy practices with plant-made color. 

COLOR MEDICINE

Calming shades of yellow from calendula, soothing pinks from aloe leaves, steely blues from elderberry, and healing greens from yarrow, comfrey, and nettle – plant dyes can offer both healing remedies and beautiful color.  These therapeutic tones made from medicinal plants can also make gorgeous healthy hues at home. 

Aloe dye can be made from the roots of the plant for warm coral tones and from the leaves for pinks and yellow shades, depending on the pH of the soil and the water that creates the dye. Aloe as a dye holds two-fold the benefits of color medicine on cloth – its non-toxic beautiful hues and its ability to add nurturing elements. Unlike synthetic dyes, natural dyes by their very nature are nourishing, soothing, and replenishing to the wearer and the dyer. 

ALOE DYE RECIPE
Aloe spp.

AloeAloe, a succulent whose soothing leaf gel helps to heal burns, keep the skin hydrated, and offer UV protection from the sun’s powerful rays, can also make calming color palettes. Aloe is used as a plant dye in many areas of South Africa, where the roots are most often used to dye wool red and brown. From the leaves you can also make luminous soft yellows and pinks—without the use of any additional mordant. 

No mordant (additional binder) is necessary to create soothing yellows. A source of alkalinity, like soda ash, added to the dye bath can also conjure soft pinks and coral hues.  This recipe works best on protein fibers like silk and wool. 

WHAT YOU’LL NEED

4 oz of dry weight clean wool or silk fiber

16 oz of chopped aloe leaves

To shift from yellow tones to pinks, use 4% weight of soda ash to dry fiber 

GETTING STARTED

-Soak your natural fibers in lukewarm water and a pH-neutral soap for at least 20 minutes. Overnight is best.Aloe dyed fabric

-Chop the aloe and place it in a stainless-steel pot (reserve a pot just for dyeing, not for eating) full of enough water to cover your fiber and to allow your materials to move freely.

-Set the heat to 180°F (82°C) and simmer for 20-40 minutes until water begins to turn a bright peach color. Once the water starts to turn pink, turn off the heat and strain the plant material from the dye liquid.

-Place the wet fabric in the dye liquid and bring the dye bath back up to a simmer. Simmer for 15 to 20 minutes. For more saturated yellows, let the fiber steep overnight.

-When you have reached the desired hue, gently wash with a pH-neutral soap, rinse thoroughly, and hang to dry in the shade.

 

For more herbal hues and natural dye recipes, projects, and inspiration, check out these books written by Sasha. 

Duerr, Sasha. 2016. Natural color: Vibrant plant dye projects for your home and wardrobe.  Watson-Guptill. 

Duerr, Sasha. 2020. Natural Palettes: Inspiration from plant-based color. Princeton Architectural Press.

 

Photo credits: 1) Herbs used for dyeing; 2) Botanicals yield a variety of hues; 3) Aloe and other dye plants; 4) Aloe yields a yellow dye; 5) Pink and yellow dye from aloe. All photos courtesy of the author. 

Medicinal Disclaimer: It is the policy of The Herb Society of America, Inc. not to advise or recommend herbs for medicinal or health use. This information is intended for educational purposes only and should not be considered as a recommendation or an endorsement of any particular medical or health treatment. Please consult a health care provider before pursuing any herbal treatments.

 

Safflower: A 4,000 Year-old Herb for Man…..and for Birds

October2019 HOM SafflowerBy Maryann Readal

This month’s Herb Society of America Herb of the Month, safflower, (Carthamus tinctorius), has had many uses throughout its long history. Use of safflower dates back to the ancient Egyptians who used the flowers for dyeing cloth a brilliant red color. Garlands of safflower flowers were found in the tomb of King Tut, and cloth found in the tomb is believed to have been dyed with safflower flowers. It is interesting that in the dyeing process, both yellow and red dyes can be achieved by using the same batch of safflower petals. The flowers are also used to color cosmetics and a variety of food products.

Safflower has been called “poor man’s saffron” and “bastard saffron” because the dried petals resemble the real saffron (Crocus sativus). While it may give your paella a nice yellow color and be a cheaper alternative to using the real thing, you may be sacrificing taste by not using the real saffron. Safflower is used in Middle Eastern cuisines and was used as a saffron substitute by Spanish colonists in the new world. The tender shoots of safflower can be eaten as a salad,  and the seeds can be eaten raw or toasted.  According to the American Heart Association, safflower oil is a healthy choice for cooking. It has a high smoke point.

Safflower seed is pressed to produce cooking oil, margarine, and salad dressings. The seed oil is also used in paints and varnishes because it does not yellow with age. The leftover product from pressing the seed for oil is used in livestock feed.

safflower seedsIf you are a bird lover, you will probably recognize safflower seed as an ingredient in some birdseed. If you grow safflower in your garden, your garden will attract a variety of song birds, including chickadees, finches, nuthatches, woodpeckers, mourning doves and cardinals, who love the safflower seeds. Safflower seeds are oblong shaped and a bit bitter, making them not attractive to bird-feeder bullies like grackles, starlings, and squirrels.

In the past, safflower tea was used to reduce fevers. It was also used externally to soothe bruises, wounds, and painful joints. It has been used as a laxative, though the effectiveness of this use has been questioned by researchers. When rubbed into the scalp and into the nail bed, the oil stimulates hair and nail growth.

The plant requires a long, hot, dry growing season, and full sun. It is grown from seed and can reach three feet in the garden. However, Christine Moore, Horticulturist at the National Herb Garden reports that safflower only grows to six inches and is short-lived at the US National Arboretum in Washington, DC.

Safflower’s  red, yellow, or orange flowers bloom mid-summer to fall. It is a thistle-like annual plant with leaves that are toothed with small spines and pointed at the tip. The fresh or dried flowers are very pretty in arrangements. If allowed to go to seed, safflower will reseed itself, giving you plants the following year and also a food source for the birds.

For more information, a beautiful computer wallpaper, and recipes using safflower, visit the Herb Society’s Herb of the Month webpage.


Herb Society of America Medical Disclaimer … It is the policy of The Herb Society of America not to advise or recommend herbs for medicinal or health use. This information is intended for educational purposes only and should not be considered as a recommendation or an endorsement of any medical or health treatment.

Dye Easter Eggs with Culinary Materials

By  Susan Liechty, HSA President

Easter eggsRemember the fizzy tablets you dropped in the vinegar to dye those vibrantly colored Easter eggs?  Try something new this year. Dye those eggs with all natural products found in your garden or kitchen.  This is a fun project with interesting results; and the kids will love to experiment with the different items.  The environmental issues aside, you won’t be using artificial dye to transform the eggs into beautiful masterpieces.

The process works as follows:

Hard boil your white eggs (white eggs have a truer dye color). Allow to completely cool and dry.  Next, line up several wide-mouthed empty Mason jars or bowls to fill with all the different colors.  If you use the quart size, you can fit several eggs in one jar.

In a saucepan boil water and place your selected material in the water.  Allow to steep for 10-15 minutes.  Remove from the heat once you’ve reached your desired color and let cool.

Strain out the material, pour into your mason jar and add one tablespoon white vinegar per cup of liquid.  Prepare all colors and line up your jars.  Place your egg(s) in the jar and put in the refrigerator until the color you want has been achieved.  Carefully dry the eggs, put a small amount of oil on the egg and polish with a paper towel.

The results are beautiful and much different than the old standby colors.

Natural materials to try include:

  • Purple cabbage leaves – pink
  • Red onion skins – lavender or red
  • Yellow onion skins – orange or rusty red
  • Coffee grounds – brown
  • Black tea – brown
  • Cayenne pepper – brown
  • Turmeric – yellow
  • Red Zinger tea bags – lavender
  • Beets (diced) – pink
  • Spinach or carrot tops – green
  • Grape Juice – lavender
  • Frozen blueberries – pink
  • Orange peels – light yellow
  • Strong brewed coffee – light brown
  • Cranberries – pink

Remember to store finished eggs in the refrigerator until ready to eat.


The blog for The Herb Society of America is written by members, staff and guest authors, to promote herb appreciation from cultivation and use to learning and research. It supports the Herb Society’s goals to protect botanical heritage, steward scientific diversity and promote personal enjoyment. Membership is open to individuals and businesses.

What herb materials are you using to dye eggs?

Book Interview: A Garden to Dye For

Book Interview: A Garden to Dye For

By Paris Wolfe, Blogmaster, The Herb Society of America

A-Garden-to-Dye-for-Cover-small-300x300 Author Chris McLaughlin shows readers how to use botanicals to dye fiber and fabric in her book A Garden to Dye For (St. Lynn’s Press, 2014, $17.95). Her palette includes the obvious and the obscure. Indigo and madder root are well documented. But, did you know the properties of pokeberry, mint, bee balm, purple basil, marjoram, tansy? Check out Chris’s book and learn to coax color from nature.

 The book itself is small enough to tuck into a purse for reading on long journeys or in busy waiting rooms. And, it’s full of garden layouts and step-by-step instructions illustrated by lush pictures.

We recently caught up with Chris for an interview about her all-natural, organic options for dying fiber and fabric.

Garden to Dye For authorHow did you get interested in using plants for dye?

As a lifetime gardener I was aware that some plants could be used as natural dyes, but for years the only project I had ever used them for was Easter Eggs. Once I become involved with hand-spinning fiber, I rediscovered botanical dyes — this time using natural fibers such as mohair, silk, and cotton.

How do you use dyeing in your life?

I mostly use botanicals to dye the yarns that I handspin. One of my favorite uses is to make artisan silk scarves and play silks for young children.

 What’s your favorite color? Your favorite herb?  

I don’t truly have a favorite color nor herb. However, it’s really exciting to watch the purples come out of the lichen dye pot. Also marigolds are usually within reach for almost everybody and so easy to use. That’s my go-to much of the time. I was surprised to find how much I love the walnut dye. It’s the richest brown ever.

 What results have you had? 

 My results are often consistent with what I set out to achieve. However, if they are not, then I consider it a learning moment. I also experiment with botanical materials collected at different times of the years to see what results come from them. I’ve never had so much fun with experimentation.

 Will people fail and move on? Can they fix things? 

If you’re trying to achieve a specific color and it turns out differently than you’ve heard it “should” then you might have to adjust the pH of the bath by adding something alkaline such as baking soda or acidic such as vinegar. So, in that sense, it can be fixed it altered.

If I have dyed something already and can’t alter the dyebath, then I simply make a new one or dye over it.

What should everyone remember to do?

Have patience. Many times people assume that their dyebath has failed” to produce a certain color. When the truth us that if they have more patience and slow down, it often shows up.

 What pointers/tips would you offer dyers?

The best piece of advice I can offer is to try dyeing with several plant materials and various textiles. I find that cotton has the hardest time taking natural dyes and that can be discouraging if that is the first (and only) thing that you try dyeing. If you want results immediately, go for wool or silk the first time around.

Also, if you are getting various natural dye “recipes” — try all of them. See what works for you and what you enjoy best. And don’t forget to write everything down! You think you’ll remember what you used to achieve a certain color…but you honestly won’t.