By Jen Lenharth, NorthEast Seacoast Unit, Herb Society of America
Ancient Greeks thought it signaled death. Ancient Romans kept it from their women and babies out of fear of ﬁts. And the Old English believed it could make you unlucky in love. Oh, how wrong they were!
Parsley (Petroselinum crispum), we now know, is one of those ‘super-‐foods’ and has many culinary, medicinal, cosmetic and decorative applications.
While parsley is a biennial, it is grown as an annual in our New Hampshire climate. Most people purchase young plants in the spring because it can be diﬃcult to propagate from seed. Parsley does well in containers (which allows it to be brought inside when fall arrives), and makes a great companion plant or garden edge.
The two common types of parsley are curly and Italian ﬂat leaf. While the curly leaf is decorative, the Italian ﬂat leaf is generally preferred for culinary purposes because of its more pronounced flavor. Well known in the kitchen, parsley is terriﬁc fresh for eating and brightens flavor in meats, vegetables, breads, soups and even beverages. It is best to add parsley towards the end of cooking so it retains full flavor.
Parsley is a source of vitamin K, which helps in bone and brain health; vitamin A which helps maintain eye health; and folate which helps the body maintain overall health. Research into the value of ﬂavonoids, particularly the apigenin found in parsley, suggests they are useful in preventing cancer recurrence, including colon and prostate cancers.
Eating parsley can help build healthy skin from the inside, but it is also valuable in skin care products. Consider a homemade witch hazel skin toner or use parsley tea pouches to relieve under eye circles.
Parsley-Witch Hazel Skin Toner:
Add ½ cup of chopped parsley to ¾ cup of boiling water and let steep at least two hours. Filter out the parsley and reserve the water. Add ¼ cup of witch hazel to the water and transfer to a sealable bottle. Store in the fridge and apply with a cotton pad to clean skin as a toner.